- Serves: 4
- Preparation Time: 2 hrs 10 mins
Ingredients:
- Tuna 500g
- Lemons 6
- Strawberries 200g
- Olive Oil
- Balsamic Vinegar
- Salt
Instructions:
Thinly slice the tuna into steaks
Squeeze the lemons into a bowl and add a pinch of salt
Cover the bowl and marinate the tuna for two hours
Remove tuna and dry with a paper towel
Plate tuna and drizzle with olive oil and balsamic vinegar
Thinly slice the strawberries and place on top
Serve
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This is delicious. Carla made it for us in Sicily.
Thanks Anton,
Its a wonder what the Sicilians can do!
Hope you’ve had success in the kitchen now you’ve returned home!