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- Serves: 4
Ingredients:
- 300g puff pastry (homemade) or 1 roll of puff pastry (shop bought)
- 2 sprigs of fresh rosemary, finely chopped
- Sea salt
- 15 slices of lightly smoked pancetta
Instructions:
Roll out the dough, evenly sprinkle with the rosemary and sea salt.
Lay out the slices of pancetta over the dough, cut into bite size slices and bake in a hot oven (180°C) until golden and crispy.
Serve immediately.
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