April 25, 2017
Enjoyed the Cauliflower fritters? If you enjoyed this Cauliflower fritters recipe, click here to try out other delicious Italian recipes on our blog page. Have you considered a cooking holiday? Flavours offer cooking holidays in Italy, Spain, and Scotland – find out more
April 20, 2017
Enjoyed the Polenta cake with fennel? If you enjoyed the Polenta cake with fennel recipe, click here to try out other delicious Italian recipes on our blog page! Have you considered a cooking holiday? Flavours offer cooking holidays in Italy, Spain, and Scotland.
April 11, 2017
Lamb is a traditional Italian dish for Easter which is deeply connected to the country’s cultural and historical roots. The lamb, or‘ agnello’ in Italian, is an important religious symbol especially in Christianity, because it represents the sacrifice of Jesus Christ. This is a delicious roasted lamb recipe you can serve with potatoes.
April 10, 2017
Colomba Pasquale (Easter Dove) is a soft, sweet, traditional Italian Easter cake similar to panettone – only better, some say. It was a Milanese baker Angelo Motta, who popularised panettone at the beginning of the 20th century and created the Colomba Pasquale. Instead of the dome or cupola-shape of the traditional Christmas panettone he turned it into a dove of peace for Easter. This is the authentic Colomba cake recipe from Flavours Italian chefs. Buona Pasqua!
April 5, 2017
To celebrate World Health Day this year, we thought we’d share with you our favourite healthy mousse recipe, taken straight from our Italian chefs. This is a great guilt-free dessert to serve year-round, and it couldn’t be simpler to make! What are your favourite avocado recipes? Let us know in the comments below!
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February 27, 2017
Happy Pancake Day! Pancake Day, or also know as Shrove Tuesday, has been traditionally celebrated as the last day before the fasting period of Lent that leads up to the celebration of Easter. Pancakes are associated with Shrove Tuesday as the best way to use up eggs, milk and sugar before lent begins. This a great reason to celebrate this wonderful holiday but why not give it an Italian twist and try crespelle – the Italian variation of pancakes?
February 20, 2017
Traditional Italian lasagne is a well-loved dinner favourite in millions of households – you just can’t beat a good Italian ragu with creamy béchamel sauce and thin pasta sheets. Every now and then, though, we all need a bit of a change. If you’re looking for fresh inspiration for this classic dish, why not shake it up a little with some of our unusual lasagne recipe ideas?
February 9, 2017
Happy National Pizza Day! Did you know that today in America, it’s one of the most delicious and unique days as you can celebrate pizza? Now, as pizza originated in Naples – the gateway to one of our most favourite cooking holiday destinations, Amalfi, we thought what better way to celebrate than a quick and easy…
December 23, 2016
Limoncello is not only an all time favourite drink, so you can’t go wrong and fail to impress, but also quite simple to make. This recipe is the authentic limoncello recipe our Italian chefs are using so if you want to learn how you can make your homemade limoncello keep reading.
November 30, 2016
Have you ever wondered how to make your own pasta? Many of us would love to recreate the silky strands of tagliatelle or extra thin ravioli we find in good Italian restaurants, but find that when it comes to it, we’re a bit intimidated by the process or by all the equipment that seems to…
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April 18, 2016
Authentic, light-as-a-feather gnocchi which makes a quick and satisfying mid-week meal.
March 12, 2016
This risotto dish combines the classic flavours of refreshing lemon and seafood. Risotto Limone e Gamberetti is the perfect dish to get you in the mood for sunshine and sea views. Enjoy with a glass of crisp white wine and imagine you are eating al fresco in Italy. Happy days!
February 26, 2016
This week’s recipe is from Northern Italy. Pollo Dorato is comforting fried chicken and is a great sharing dish for family meals.
February 19, 2016
Today’s ‘Recipe of the Week’ is an Italian classic and it’s easy to make at home. Clear your kitchen worktops and make some fresh ravioli! Serve the ravioli with a simple tomato sauce or pesto. Enjoy with a glass of Sicilian red wine. Buon Appetito!
February 5, 2016
Tuscany is world famous for its local cuisine and the use of herbs which results in unforgettable tastes and smells. Chicken alla Cacciatora is a typical Tuscan recipe which you can learn to make on a Flavours cooking holiday. A great recipe if you have guests coming around for dinner. Pairs nicely with Italian red wine. Buon Appetito!
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
