January 26, 2022
Enjoyed Minestrone Soup? Join our amazing chefs on their on-demand & online cooking classes, where you can cook along with them and make more delicious dishes. If you’re looking for recipe ideas why not check out our recipe blog, our easy aubergine parmigiana recipe is always popular.
Turn up the heat and get me on a Flavours holiday! With the food, drinks, cities, cultures and views, there is really no place quite like Italy. Here at Flavours, we travel to multiple different locations in Italy. From the Tuscan hilltops to blue seas at the Amalfi coast. Each place is so different in its own unique way but, they do all have one thing in common with one another…. They’re all perfect for a solo traveller.
December 13, 2021
Enjoyed the chocolate roulade recipe? Our local Scottish cook Louise has many different cooking and baking live classes you can check them all out on Flavours Experiences. You can also check out Louise’s On-Demand classes where you can learn how to bake her Scottish favourites. For more baking inspiration like how to make tiramisu take a…
December 8, 2021
Panettone stuffed with mascarpone is the perfect way to end a Christmas lunch or dinner. This amazing recipe is put together by our lovely chef Livia. It is quick and easy and a great dish to impress your friends and family. Enjoy with some sweet or sparkling wine.
December 7, 2021
Enjoyed smoked haddock croquettes? Join our amazing chefs on their on-demand & online cooking classes, where you can cook along with them and make more delicious dishes. If you’re looking for recipe ideas why not check out our recipe blog, our simple sea bream recipe is always popular.
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August 18, 2021
Check us out on YouTube! Missed Livia’s cooking master class Facebook live? We have a YouTube channel! New content is on the way!
August 11, 2021
We think that the best summer staycation involves activities in stunning locations, with plenty to do, great food and a spot of relaxation.
This classic Italian bake dish is an easy and impressive dinner dish. This Aubergine parmigiana recipe is filled full of rich flavours.
August 3, 2021
With only four ingredients you can make this refreshing summer dessert. This fresh peach sorbet recipe will be a great choice for those al fresco dinners!
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May 10, 2021
Perfect for a light supper this simple sea bream recipe uses fresh herbs including basil and parsley to make a delicious herb crust.
May 3, 2021
Liquore alla Fragole (1 ½ litres) 500ml pure alcohol (95%) or plain vodka 700ml water 400g caster sugar 500g ripe strawberries Wash the strawberries well and cut them in small pieces. Place the strawberries in a jar Soak them for at least 7-10 days in the alcohol. When the alcohol has become red and all…
April 26, 2021
A simple nduja pasta recipe, the sauce is made using red onions and nduja, a spicy sausage from Calabria making it a great midweek dish.
April 19, 2021
Our easy homemade ravioli is great as a starter or a main course served with a delicious gorgonzola sauce.
April 11, 2021
This pasta is typically known as Lorda (dirty) because the pasta is not filled with the stuffing but just “stained” with it.
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
