August 30, 2014
What are the cornerstones of a traditional Italian cuisine? Pizza, pasta and POLENTA! Yes, while pizza and pasta would have probably come to everyone’s mind, Polenta does not get the recognition it deserves. Humble, yet satisfying the Venetian dish has probably more ancient history than the latter. Characterized as peasant food, it has been around in the Venetian region for centuries. But, how do you make it? And, what do you have with it? Well, let’s discover the inns and outs of this Venetian dish.