Food, Recipes, Lifestyle and Travel Blog

By the Flavours Holidays Team

Interview with ‘Just So Italian’ Deli in Leicestershire

October 29, 2014

Do you find it hard to find the delicious Italian flavours tried on your cooking holiday when arriving back home? The search is over – we have found the place to go: JUST SO ITALIAN focuses on bringing some of the best kept Italian secrets to the UK. Many of its products are “food &…

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Top 10 Reasons Why You Should Spend New Year in Italy

October 28, 2014

This blog was originally posted on 28th October 2014 and was updated October 2020. Would you like to spend New Year a little different this year? Read on to find out why you should spend the end of the year in la bella Italia! 1. It’s the perfect way to do something you love The…

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Cook like a local: Italian pasta pairing rules!

October 25, 2014

  If you’ve been a guest on our cooking holidays in Italy, you may be aware: knowing how to match the right pasta with the correct sauce is a birth given talent for most Italians. Today, on world pasta day, we will continue to unravel the secrets of the perfect pasta pairings! How to pair…

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Top 10 Tips for Solo Travellers

October 21, 2014

With Flavours Holidays, solo travellers are well catered for; however for those needing a little reassurance we have put together our 10 tips we have learnt from our 15 years of travel experience. Holiday for one – Our Top Ten Travel Tips 1. Get to know your fellow travellers Get in touch with those on the…

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Cook like a local: An Italian New Year Feast!

October 17, 2014

  In Italy New Years Eve is traditionally celebrated with a huge feast. To give you a little taster, we have put together 3 dishes for an authentic Italian New Year’s dinner; a starter, main and dessert. Lentils considered lucky and to eat them on New Year’s Eve is thought to bring wealth and money…

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Flavours recommends: The Eusebi Deli in Glasgow

October 16, 2014

Do you want to keep enjoying authentic Italian produce even when you’re not on an Italian cooking holiday? Then read our exclusive interview with Giovanna. She is the owner of the family-run Eusebi Deli in Glasgow. If you are looking for someone who is passionate about Italian food and the production of quality produce, the Eusebi…

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In season: Porcini Mushroom Recipe

October 11, 2014

A culinary highlight on your cooking holiday! We think that Boletus edulis (commonly known as Porcini) is the most delicious of all the mushrooms! While they are not easy to find fresh, in dried form they can transform your Italian cooking holidays’ efforts into culinary highlights! Curious to see how? Porcini mushrooms are a famous…

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Cooking Holiday in Tuscany – Behind the Scenes

October 9, 2014

Are you curious to see what a true travel expert has to say about our Italian cooking holidays? Then read our interview with travel writer Kat and find out about her short-break cooking holiday in Tuscany with Flavours! When and for how long did you go on our cooking holiday in Tuscany? I was there in April…

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10 clever uses for Olive Oil

October 7, 2014

With our new Italian hamper selection launched, we decided to look into what makes olive oil so great – so read on to find out our top ten facts about olive oil! 1. Olive oil’s history The history of olive oil goes back thousands of years and in its time it has been used in…

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Go Solo in Italy this New Year!

September 27, 2014

  Got any exciting plans for New Year? No? Well we have the perfect solution – with New Year trips to Sicily, Venice and Tuscany you can bring in 2015 in real Italian style! Singles can often feel at somewhat of a loose end at New Year and it can often feel isolating if you…

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10 Things to Do During a Visit to Puglia

September 23, 2014

Puglia is a food lovers’ dream and the perfect location for a relaxing Pilates retreat or Italian cooking holiday. But what exactly makes the “heel” of Italy so popular? And where should you go if you want to experience great food and cultural highlights? We’ll tell you in our top ten Puglia list!   1. Castel…

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In Season: Flavours Guide to Truffles

September 20, 2014

Truffles are a culinary highlight and one of the most expensive produce items in the world. But do you know any more about the famous delicacies? For example, where is the best place to find them? When is the best time to enjoy them? And, how can I use truffles in my cooking? Find it…

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Your Favourite Italian Artist – Part 2

After Canaletto, we dedicate another blog post to one of your favourite Italian artist; the great Titian. Titian (also known as Tiziano Vecellio) was the greatest artist of 16th century Venice. At the time, Venice was a republic and one of the most powerful and cosmopolitan centres in the world. The city was admired for its…

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Flavours Blog

Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.