February 26, 2016
This week’s recipe is from Northern Italy. Pollo Dorato is comforting fried chicken and is a great sharing dish for family meals.
Food, Recipes, Lifestyle and Travel Blog
By the Flavours Holidays Team
Meet Matt, Our Photography Tutor
February 25, 2016
Matt is one of our Flavours photography tutors. He has developed our Photography holiday itineraries, and has been supplying many of the photographs for our brochure and website over the years, as well as producing our videos so he knows how to get the best from our locations in Italy. I caught up with Matt and…
3 Pilates Exercises Ideal for Beginners
February 24, 2016
Kicking off our ‘Wellbeing’ series, we asked one of our Pilates tutors to run through the basics. The secret is out. Pilates is the exercise of choice among some well known celebrities and they have been swearing by Pilates and its health benefits for years. We asked our instructor Diane Parrilla about her 3 favourite exercises…
Photography Holidays in Tuscany
February 20, 2016
Grab your kit and your tripod and join us on our photography holidays in Tuscany! We offer photography holidays in stunning Tuscany. Where better to learn and practice your photography skills than being surrounded by beautiful Tuscan landscape? Let this iconic region of Italy inspire you and immerse yourself in its authentic and traditional ways. One of…
Recipe of the Week – Ravioli di Ricotta
February 19, 2016
Today’s ‘Recipe of the Week’ is an Italian classic and it’s easy to make at home. Clear your kitchen worktops and make some fresh ravioli! Serve the ravioli with a simple tomato sauce or pesto. Enjoy with a glass of Sicilian red wine. Buon Appetito!
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Wines Of Sicily That Are Erupting Onto The Wine Scene
February 11, 2016
Sicilian wines are going to hit the big time in 2016, you heard it hear first! As we continue to read about new food trends for 2016: ‘clean food’, reinventing fried chicken and spiralized vegetables, in the world of wine-making and drinking Sicilian wines are joining the party and making an entrance! We are living…
Recipe of the Week – Chicken Cacciatora
February 5, 2016
Tuscany is world famous for its local cuisine and the use of herbs which results in unforgettable tastes and smells. Chicken alla Cacciatora is a typical Tuscan recipe which you can learn to make on a Flavours cooking holiday. A great recipe if you have guests coming around for dinner. Pairs nicely with Italian red wine. Buon Appetito!
Carnival in Italy: Tradition, culture and the best places to visit (beyond Venice!)
February 1, 2016
In a previous Flavours blog post, we mentioned all about the Venice Carnival, its beginnings and traditions. You might be surprised to know, it’s not the only carnival to take place in Italy. Across the country, leading up to Mardi Gras, there are several different carnivals each with their own quirks and traditions. Carnival of…
The Golden Liquid: The Health Benefits of Olive Oil
January 30, 2016
This ancient golden liquid holds the key to a healthy heart It’s hard to imagine, but the humble olive can dramatically improve the health of your heart. A study carried out by the University of Glasgow recently featured on BBC’s ‘Trust Me I’m a Doctor’ revealed that regular consumption of olive oil can drastically improve your heart…
Venice Carnival 2016 (Carnevale di Venezia)
January 23, 2016
Step into a world of colour, pageantry and mystery Today marks the beginning of the world famous Venice Carnival 2016 (Carnevale di Venezia.) The ‘City of Canals’ is besieged with tourists coming to experience this unique cultural event and soak up the festival atmosphere. From winter gloom, the city is ignited with a burst of…
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Orechiette Pasta with Broccoli Rabe Recipe
January 17, 2016
Pasta is a staple in Italian cuisine. Whilst it is not often thought of as particularly healthy, in moderation it is absolutely fine. The sauce can be a good way of adding extra vegetables to your diet. This Orechiette pasta and broccoli recipe from Puglia is a great example of that. The broccoli is full of vitamins and nutrients and is a great way of getting unwanted toxins out of your body.
Guide to Pilates Retreats: Our Top 5 Places to Visit in 2016
January 16, 2016
With the start of 2016 and our new beginners Pilates retreats to be launched, we’ve taken a look at our top five best Pilates holidays for 2016. So, if you’re looking for a break for body and mind this year, then take a look at our list below and get the perfect Pilates course in…
Interview with our Italian Cooking Holiday Chef Antonio
January 15, 2016
Antonio is our charming cookery holiday chef in Puglia. His lovely and welcoming demeanour has made him one of our guests’ firm favourites. As one of our “oldest” Flavours’ chefs we asked him to tell us more about himself, his region, and what it means to come on a Flavours cooking holiday. Can you tell…
Interview with Fitness Blogger: How to stay fit over 50
January 13, 2016
Tracey McAlpine is the founder of lifestyle blog “Fighting Fifty”. With her platform, she provides women over 50 with health, travel and lifestyle advise. In our interview with her, she reveals how to age positively, how to stay fit with Pilates and what she loves about being 50. Flavours had an opportunity to interview Tracy. Here…
Inspiring Photos from our Watercolour Painting Holiday in Italy
January 12, 2016
Of course, pictures can never be as good as the real deal. To join us in Italy, simply contact our lovely team today!
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