December 21, 2017
Flavours guest Ann has experienced our Cooking holidays in Tuscany first-hand. She’s very kindly reviewed The Great British Bake Off’s Christmas Cookbook for us below! I love both Christmas cooking and GBBO so was particularly looking forward to receiving this book. First impressions were that It was well laid out with lovely photos of comforting…
December 18, 2017
Flavours guest Carole spent a week with us in Tuscany this summer on a Pilates and Cooking holiday. She’s been busy trying out some of the recipes from Jamie Oliver’s Christmas Cookbook! Read on to see what she made of it: My first impressions of this book were good. I liked the layout; the pictures…
December 13, 2017
Many thanks to Flavours Holidays guest Elaine, who has reviewed Nigel Slater’s latest book ‘The Christmas Chronicles’ from us just in time for Christmas. She has joined us on our cooking holidays in Sicily, and even further afield on our painting holidays in Andalusia (exclusively for returning guests!). Read on to see what she made of the…
December 12, 2017
Everyone has heard of Father Christmas, but unless you live in Italy you probably haven’t heard the legend of La Befana. Italian children look forward to the arrival of Babbo Natale (Father Christmas), but after Christmas they also receive a visit from La Befana, the friendly witch. It is a great Christmas story, so get…
December 6, 2017
Bologna is famous for being Italy’s most gastronomic city – and in a country obsessed with food, that’s some achievement. Its impressive medieval centre is crammed with atmospheric food shops, delis, and restaurants. Here’s a few not to miss: Food Shops Tamburini This is typical of the city’s plentiful deli-style food shops, with the sweet…
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December 1, 2017
This hearty dish hailing from Sorrento is a guaranteed crowd-pleaser. You’re sure to make it on one of our cooking holidays in Amalfi, and our local chefs from the region have shared their authentic recipe with us!
November 29, 2017
Tiramisu’ is one of Italy’s best known desserts around the world. But the origins of this well loved dolce have been the source of a centuries-long dispute. There are many legends about this mysterious dessert. The most famous tales trace its origins back to Treviso, but our Flavours Tuscan chefs have shared the local Tuscan…
November 23, 2017
Around 70% of Flavours Holidays guests are solo travellers, and a considerable percentage of those solo travellers have left their other half back home. Their reasons are many and varied, but one thing’s for sure, taking a break from the family is increasingly popular. Here are five reasons why: 1. You and your family have…
November 17, 2017
As Italy is big on its cuisine, we have a list of food to try whilst you travel to Bologna. You really don’t want to leave without trying these 15 dishes!
November 16, 2017
Flavours guest Heather travelled from Australia this summer to get a taste of Sicily on our week long Sicilian cooking course. She’s shared with us why it was the perfect holiday for a solo traveller: I have been a solo traveller for several decades, so booking into Flavours cooking course in Sicily was an absolute…
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November 7, 2017
Bolognese food is some of the best in the world, and Italy’s culinary heartland is rightly proud of it. There are so many wonderful local dishes and ingredients, from Bologna itself, and from nearby Emilia-Romagna towns – including Modena and Parma. 1. Crescentini Bolognesi These fried, light-as-air, hollow triangles of puffy bread are perfect for…
October 26, 2017
For many first-time solo travellers, a holiday for one can be a daunting prospect. Having been widowed myself, I know that until very recently there has been a real stigma attached to going on holiday by yourself. But my goodness, how that’s changed: in fact, according to a recent study by market researchers Mintel, more…
October 20, 2017
This typical Venetian recipe for sweet and sour sardines is a must-try for any lover of Italian cooking.
October 17, 2017
Head to central Bologna, capital of Italy’s Emilia-Romagna region, and you’ll soon hit a food shop. The delicious, dark delis containing a multitude of goodies are around every corner in this handsome old city. The Bolognese take their food tradition very seriously. In fact, the city is known as ‘La Grassa’ meaning ‘The fat one’,…
October 2, 2017
This blog was originally posted on 2nd October 2017 and was updated on 22nd October 2020. Travelling alone is a great way to enjoy a holiday! In fact, 70% of our guests are solo travellers. It gives you the chance to enjoy your holiday exactly how you want to, and meet like-minded travellers along the…
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
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