Food, Recipes, Lifestyle and Travel Blog

By the Flavours Holidays Team

5 Reasons to Book a Photography Holiday

February 22, 2018

Are you a keen photographer at home, but not sure how to take your skills to the next level? Or have you always wanted to take your camera off the ‘auto’ setting and really learn the secrets behind capturing that perfect landscape shot? If so, a photography holiday is the perfect way to improve your…

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Cookbook Review – ‘Gennaro’s Italian Bakery’ by Gennaro Contaldo

February 16, 2018

Flavours guest Gillian mastered the dishes of Amalfi on her cooking holiday last year, and has been testing out some of Amalfi-born Gennaro Contaldo’s best baking recipes from ‘Gennaro’s Italian Bakery’ this week. If Gennaro had not become a well-known chef, he would probably have been a baker. He still has a passion for, and…

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Our Top 3 Romantic Destinations in Italy

February 14, 2018

Valentine’s Day is the perfect excuse for a romantic short break away with a loved one. Take a look at our top 3 romantic destinations across Italy! Verona The home of Romeo and Juliet, you can’t find a more romantic city over Valentine’s day than Verona – the city hosts a 4 day Valentine’s Festival!…

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Foodie Friday: Venice Carnival’s Frittelle

February 9, 2018

Venice’s world-famous Carnival (or“Carnevale”) is one of the biggest celebrations in Italy! In the past, the Carnevale was much more than a masked festival – the citizens of Venice spent the few weeks enjoying the hedonistic pleasures and lavish feasts that were characteristic of the Carnival. Palaces opened their courtyards to host grand celebrations – there was…

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Interview with our new photography tutor, Tony

February 6, 2018

Meet Tony, one of our talented photography tutors at Flavours. We chatted to him all about his passion for photography, and his favourite Flavours holidays so far! What first drew your interest in photography? It started back in the 1950’s when I was about 5 or 6 years old, my Dad was a keen photographer…

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Cookbook Review – ‘Everyday Superfood’ by Jamie Oliver

February 2, 2018

Flavours guest Marilyn is heading out on a Cooking short break in Tuscany this Spring, and has reviewed Jamie Oliver’s ‘Everyday Superfoods’ for us this week. Firstly, I have to say that I am a huge Jamie Oliver fan but on first thumbing through Everyday Superfoods I was very sceptical and tempted to put it…

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Cookbook Review – ‘Florentine’ by Emiko Davies

January 19, 2018

A seasoned Flavours guest, Jan has enjoyed cooking weeks in Tuscany and Sicily, and is heading out to Bologna later this year! She’s put her expert knowledge to use by reviewing ‘Florentine’ by Emiko Davies for us. Read on to see what she made of it: This book is a really stunning text book. The…

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Hobbies are the secret to staying young! Here’s why…

January 17, 2018

This blog was originally posted on 17th January 2018 and was updated October 2020. It’s that time of year again when many of us resolve to pick up a new skill or hobby. As we get older, we don’t necessarily want to be young again, but feeling mentally active and fit is desirable. One of…

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Foodie Friday – Puglian Seafood Risotto

January 12, 2018

This classic Puglian spin on seafood risotto is a guaranteed crowd-pleaser, and a recipe you’re sure to find on our cooking holidays in Puglia. Why not try it out at home for your next dinner party!

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Pilates Teachers Tips: How to Achieve your Fitness Goals in the New Year

January 10, 2018

How are your New Year fitness resolutions going? Here are some tips from our Pilates teachers on how to stay motivated and achieve your goals in 2018: Mandy Parr’s suggestions: To help ensure you are not overwhelmed by New Year’s resolutions, try to do small bits every day. Incorporating Pilates into your daily routine ensures you won’t…

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Cookbook Review – Gino’s Healthy Italian for Less

January 9, 2018

Penny joined Flavours on a cooking short break in Tuscany. She’s tested out a few recipes from ‘Gino’s Healthy Italian for Less’ for us – a great book for a January health kick! Linguine with anchovies chilli and garlic The recipe was really easy to follow and the ingredients, although very few, created a fantastic…

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Cookbook Review – The Great British Bake Off – Christmas

December 21, 2017

Flavours guest Ann has experienced our Cooking holidays in Tuscany first-hand. She’s very kindly reviewed The Great British Bake Off’s Christmas Cookbook for us below! I love both Christmas cooking and GBBO so was particularly looking forward to receiving this book. First impressions were that It was well laid out with lovely photos of comforting…

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Cookbook Review – Jamie Oliver’s Christmas Cookbook

December 18, 2017

Flavours guest Carole spent a week with us in Tuscany this summer on a Pilates and Cooking holiday. She’s been busy trying out some of the recipes from Jamie Oliver’s Christmas Cookbook! Read on to see what she made of it: My first impressions of this book were good.  I liked the layout; the pictures…

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Cookbook Review – Nigel Slater, ‘The Christmas Chronicles’

December 13, 2017

Many thanks to Flavours Holidays guest Elaine, who has reviewed Nigel Slater’s latest book ‘The Christmas Chronicles’ from us just in time for Christmas. She has joined us on our cooking holidays in Sicily, and even further afield on our painting holidays in Andalusia (exclusively for returning guests!). Read on to see what she made of the…

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Flavours Blog

Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.