We love press and media coverage – so if you are interested in covering any of our holidays then please get in touch.
We can provide professional photos from any of the cookery schools as well as lifestyle shots taken by our own photographers on location. Lorne Blyth, Director of Flavours, is available for interview about Italian cookery as well as about any of our holidays and can provide copy for opinion pieces.
Press trips are available. We like to send journalists as part of a normal holiday group rather than in a separate group of their own. Please get in touch with us and we will discuss the kind of article you want to write and see if it fits in with our overall press and media strategy.
You can contact us in our Edinburgh based office on 0131 343 2500 or email us for further information about our press trips.
Flavours Holiday Testimonials
My favourite part of the holiday was the Cooking and eating the fruits of our labours. The cooking lessons were such fun. The chef and host had such great personalities.
Sandra & Barbara were absolutely wonderful as host & chef !
Meeting the rest of the. guests and cooking with Livia also Sara looking after me.
The trip to Florence was a highlight for me. I have been before but without a guide. I learnt a lot from Sara.
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